Goulash - cooking recipe

Ingredients

2 lbs. beef, cut in small pieces
3 Tbsp. oil or butter
4 medium onions, chopped
1 clove garlic, minced
2 Tbsp. paprika
salt and pepper to taste
1 tsp. caraway seeds
3 Tbsp. tomato paste
1 bay leaf
3 Cup water
2 Cup beef broth
1/2 cup red wine
4 medium potatoes, cubed

Preparation

Brown the meat in oil or butter.
Add the onions and fry until the onions are translucent.