Funnel Cakes - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. milk
2 (6 oz.) envelopes Martha White Flapjax mix
1 Tbsp. sugar
1/2 tsp. vanilla extract
oil (for deep frying)
confectioners sugar to taste

Preparation

Combine eggs, milk, Flapjax mix, sugar and vanilla in medium bowl; mix until smooth.
Heat oil to 375\u00b0 in heavy skillet.
Spoon 1/4 cup batter into funnel, holding finger over funnel opening. Release batter into hot oil in spiral, starting from center.
Fry until golden brown on both sides; drain on paper towel.
Repeat with remaining batter.
Sprinkle generously with confectioners sugar.
Serve warm.
Yield:
10 servings.