Quick Strawberry Short Cake - cooking recipe

Ingredients

1 angel food cake
1 medium size crate of strawberries
1 (8 oz.) Cool Whip
1/2 c. powdered sugar

Preparation

Cut cake into three layers.
Clean and mash half of the strawberries then stir in the powdered sugar.
On the bottom layer of cake, spread strawberry mixture then Cool Whip.
Then layer until the top.
Cut the rest of the strawberries to decorate the top.
Keep cool.