Vasa Mazue - cooking recipe

Ingredients

1/2 lb. Italian sausage, browned
1/2 lb. Polish sausage
1/2 lb. smoked sausage
10 oz. wide egg noodles
Italian seasoning to taste
1 can stewed tomatoes
1 whole purple onion
1 can tomato paste

Preparation

Boil noodles; drain.
Add sausage, seasoning, tomatoes and sliced or diced onion.
Bring to a boil.
Reduce heat; simmer 30 minutes.
Serve hot.