Crab Bisque - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/4 c. flour
1/8 tsp. pepper
1 c. bouillon or chicken broth
1 1/3 c. fresh crab meat
1 small onion, diced
1 sprig parsley
1 tsp. salt
3 c milk
1/2 c. light cream
sprinkle of paprika on each serving

Preparation

Melt butter in large saucepan; stir in flour, salt and pepper. Add milk and bouillon gradually.
Cook, stirring over low heat until thickened.
Add crab meat, onion and parsley.
Cover and simmer over low heat 10 minutes.
Add cream.
Makes 6 servings.