Mystery Pie - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 c. sugar
23 Ritz crackers, chopped in blender
1 c. nuts, chopped in blender

Preparation

Beat egg whites stiff; fold in sugar.
Chop crackers in blender; chop nuts in blender.
Mix all ingredients together.
Put in buttered pie pan.
Bake at 350\u00b0 for 30 minutes.
Ice with whipped cream.