Pollo Al Chilindron - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, cut up
1 c. ham cubes
1 large sweet green pepper, cut in strips
1 large sweet red pepper, cut in strips
1 medium onion, chopped fine
1 large or 2 medium tomatoes, peeled and chopped
1 to 2 cloves garlic, minced
salt and pepper to taste
1 Tbsp. fresh basil or oregano, minced (optional)
3 Tbsp. olive oil

Preparation

Dredge chicken pieces in flour seasoned with salt and pepper. Heat olive oil and add garlic; remove when browned.
Brown chicken.
Add ham and onion.
Cook until onion is golden.
Add the peppers and cook over medium to low heat until tender.
Add the tomatoes and cook over low heat until the chicken is cooked through.
Serves 4 to 6.