Boomba Poliuka Spanielska - cooking recipe

Ingredients

1 lb. can chili con carne (with beans)
1 (10 1/2 oz.) can tomato soup, plus equal amount of water
2 Tbsp. Parmesan cheese
1/2 c. red wine
1/8 tsp. each basil, oregano and rosemary
1 tsp. dry parsley
1/4 tsp. garlic salt
1/4 lb. seashell macaroni

Preparation

Combine all ingredients except macaroni in a saucepan.
Bring to boiling.
Reduce heat and simmer 15 minutes. Add cooked macaroni and heat a few minutes longer. Top each serving with additional cheese. Best if made early in the day and reheated.