Caramel Balls - cooking recipe

Ingredients

1 stick margarine
58 caramel pieces
1/4 c. milk
1 c. coconut
2/3 c. nuts
6 c. corn flakes, crushed

Preparation

Melt margarine, caramels and milk over low heat; stir until caramels melt.
Add coconut and nuts.
Add crushed corn flakes. Drop by tablespoons on wax paper; let cool 1 hour.
Put in tight container.