Coconut Bars - cooking recipe

Ingredients

1 c. white sugar
1 1/2 c. brown sugar
1 c. flour
1 tsp. salt
4 eggs
1 1/3 c. coconut
1 c. chopped nuts
1 tsp. vanilla
powdered sugar

Preparation

Sift together white sugar, flour and salt.
Add eggs.
Pour in brown sugar and stir until all the lumps dissolve.
Add nuts, coconut and vanilla.
Stir well again.
Pour into a greased baking pan and bake for about 30 minutes.
When cool, cut into bars and sprinkle with powdered sugar.