Hungarian Cabbage Rolls - cooking recipe

Ingredients

1 lg. head cabbage
1 lb. ground beef
1 onion, minced
1/2 c. uncooked rice
1 tsp. garlic power
1 1/2 tsp. salt
1/2 tsp. pepper
1 lg. onion, sliced
1 can tomato juice or V-8 juice (18 oz)
1 c. sauerkraut, undrained
2 Tbsp. brown sugar
1 c. water

Preparation

Cut core from cabbage, put in large pot of boiling water. Cook 10 minutes.
Remove and let stand 10 to 15 minutes to soften leaves.
Mix together ground beef, onion (minced), rice, garlic powder, salt and pepper.
Separate cabbage leaves carefully. Place on a leaf on board, put a spoonful of meat mixture at base of leaf, roll up loosely to permit swelling of rice.