Pork Chops 'N' Rice - cooking recipe

Ingredients

1 c. Minute rice
pork chops, with fat trimmed
1 can golden mushroom soup
1 can onion soup
1 c. water

Preparation

In a large glass dish, pour rice on bottom.
Put pork chops on top of rice.
Pour soups and water over meat and rice.
Bake at 350\u00b0
for 1 hour and 15 minutes.
(May also be used with chicken breast.)