Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. diced onions
3/4 c. diced celery
1/2 c. diced pimentos
1 can water
2 c. shredded Cheddar cheese
3 c. cooked macaroni
3/4 c. diced green pepper
1 can cream of mushroom soup
salt and pepper

Preparation

Cook sausage until done.
Cook macaroni and drain.
Saute onions, green pepper and celery.
Stir soup and water until creamy.
Mix all ingredients and top with cheese.
Bake at 350\u00b0 until hot and cheese melts.