Squash Casserole - cooking recipe

Ingredients

1 pkg. Stove Top cornbread mix
1 grated carrot
1 stick margarine
1 can cream of chicken soup
3 c. cooked mashed squash
1/2 c. chopped onion
1/2 pt. sour cream

Preparation

Melt butter.
Mix with cornbread mix.
Divide in half.
Mix half with squash and other ingredients.
Pour into a greased casserole.
Top with remaining crumbs and bake at 350\u00b0 for about 40 to 45 minutes.