Cheddar Cheese Keigel - cooking recipe

Ingredients

3 c. egg noodles, cooked and drained
1 c. Cheddar cheese
1/4 tsp. pepper
1 (8 oz.) container soft cream cheese
1 c. cottage cheese
2 eggs

Preparation

Heat oven to 350\u00b0.
Mix noodles, 3/4 cup Cheddar cheese and pepper in large bowl.
Place cream cheese, cottage cheese and eggs in blender or food processor fitted with steel blade.
Cover; blend until smooth.
Add to noodle mixture; mix lightly.
Spoon into greased 1 1/2-quart casserole.
Top with remaining Cheddar cheese.
Bake for 35 to 40 minutes, or until lightly browned.