Cracker Pudding - cooking recipe

Ingredients

4 Tbsp. margarine, melted
7 c. milk
1 1/2 c. sugar
28 crackers, crushed into medium pieces
4 eggs, beaten
2 Tbsp. cornstarch
1 c. milk
2 c. coconut
1 Tbsp. vanilla

Preparation

Bring first 4 ingredients to a boil.
Beat together eggs, cornstarch and 1 cup milk.
Add this beaten mixture slowly to hot mixture.
Mixing thoroughly, bring everything to a boil.
Last, add the coconut and vanilla.
Keep refrigerated.