Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion, chopped
salt and pepper
1 can tomato soup
1/2 soup can water
1 small cabbage, cut up
1 c. uncooked rice

Preparation

Brown meat and onion.
Drain and put into casserole dish.
Add remaining ingredients.
Stir until well mixed.
Bake at 350\u00b0 for 2 hours.