Spiced Nuts - cooking recipe

Ingredients

1 tsp. cinnamon
1 c. sugar
1/3 c. evaporated milk
dash of salt
1 Tbsp. margarine or butter
1 tsp. vanilla
2 to 3 c. pecan halves

Preparation

In saucepan, combine sugar, milk, cinnamon and butter.
Bring to a rolling boil.
Add salt, vanilla and pecans.
Pour onto foil or wax paper.
Let dry, then break apart.