Lemon-Apricot Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot jello
1 c. boiling water
1 can lemon pie filling
1 small can pineapple chunks, drained
1 can diced apricots, drained

Preparation

Dissolve jello in boiling water.
Add remaining ingredients. Pour into mold and refrigerate.