Southern Chocolate Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 eggs (small or medium)
1/2 tsp. salt
1 tsp. vanilla
2 sq. (2 oz.) unsweetened chocolate
1/3 c. butter or margarine
2/3 c. sugar
1 c. dark Karo syrup
1 or 1 1/2 c. pecan halves

Preparation

Melt butter and chocolate in double boiler; add sugar and salt and stir.
Add 3 beaten eggs, syrup and vanilla. Mix in pecans. Pour into pie shell; bake at 350\u00b0 for 55 minutes or until set and browned.