Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked
4 to 5 c. noodles, cooked
2 c. cream of chicken soup
1 c. sour cream
1/2 c. mayonnaise
1/2 tsp. parsley
1/2 tsp. paprika
1/2 stick margarine
salt and pepper to taste

Preparation

Cook chicken.
Cut in bite size pieces.
Cook noodles as directed on package. Place chicken in 9 x 13-inch casserole dish. Mix noodles with all other ingredients.
Pour over chicken. Sprinkle parsley on top.
Bake at 350\u00b0 for 30 minutes.