Creamy Chocolate Frosting - cooking recipe

Ingredients

1/4 c. water
2 Tbsp. butter
1/2 tsp. vanilla
2 sq. unsweetened chocolate, melted
2 c. confectioners sugar

Preparation

Heat water and melt butter and chocolate squares.
Remove from heat.
Add vanilla and sugar.
Beat until of spreading consistency.
Frosts one 13 x 9-inch cake or two layer cake.