Meat Loaf And Gravy - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork (I use sausage)
2 slices bread, crumbled
2 eggs, beaten
1/2 c. minced onion
1/4 c. tomato catsup
2 tsp. salt
2 tsp. pepper
8 oz. can tomato puree, divided
2 c. water

Preparation

Combine and mix all ingredients except 1/2 of the tomato puree and the water.
Shape mixture into a loaf.
Pour the remaining puree over the loaf and add the water.
Bake at 350\u00b0 for 1 1/2 hours.
Take the meat loaf up and pour the drippings into a heavy skillet.
Make a thickening of flour and water and add slowly to the drippings until it thickens to gravy.