Russian Tea - cooking recipe

Ingredients

6 family size tea bags
5 c. water
24 whole cloves
1 large can (46 oz.) pineapple juice
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen cranberry juice
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen apple juice

Preparation

Put five cups water in large covered Dutch oven.
Tie cloves in small cloth and put in water; bring to a rolling boil; put in tea bags, cover and set off burner for 10 minutes.
Remove tea bags, but leave cloves in water.
Add all the juices plus the water called for in the frozen juices.
Sweeten to taste with sugar or approximately 20 (1 grain) saccharin tablets.
Put back on burner and simmer for 30 to 45 minutes.
Do not boil.
Makes approximately 2 gallons.