Decadent Ice Cream Dessert - cooking recipe

Ingredients
    1 1/4 c. cream filled chocolate sandwich cookie crumbs
    3 Tbsp. butter or margarine, melted
    caramel sauce
    1 qt. chocolate ice cream, softened
    1 qt. vanilla ice cream, softened
    6 (1.4 oz.) English toffee flavored candy bars, crushed
    chocolate sauce
    1 qt. coffee ice cream, softened
Preparation
    Combine cookie crumbs and butter, mixing well.
    Press crumb mixture firmly over bottom of 10-inch spring-form pan.
    Bake at 350\u00b0 for 6 minutes.
    Cool on wire rack.
    Spread 1/2 cup caramel sauce over crust, leaving 1-inch border; freeze until set.
    Spread chocolate ice cream over caramel sauce; freeze until firm. Combine vanilla ice cream and crushed candy bars.
    Spread mixture over chocolate ice cream; freeze until firm.
    Spread 1 cup chocolate sauce over vanilla ice cream; freeze until set.
    Spread coffee ice cream over chocolate sauce.
    Cover tightly; freeze at least 8 hours.
    Remove from freezer 10 minutes before serving. Remove sides of spring-form pan; slice dessert into wedges.
    Serve with remaining sauces.
    Yields 12 to 14 servings.

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