Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 can drained crabmeat or 1 (6 oz.) pkg. frozen crabmeat
2 Tbsp. chopped onion
2 Tbsp. toasted slivered almonds

Preparation

Combine all ingredients except almonds.
Place in casserole dish and sprinkle with almonds.
Bake, uncovered, at 350\u00b0 for 15 minutes.
Serve with assorted crackers.
You can also sprinkle top with grated cheese before baking.