Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, lightly beaten
1 large can pumpkin
1 1/2 c. sugar
1 tsp. salt
1 pkg. yellow cake mix
1 1/2 sticks melted oleo
1/2 tsp. cloves
2 tsp. cinnamon
1 can evaporated milk
1 tsp. ginger
1 c. chopped nuts

Preparation

Mix all ingredients, except cake mix, oleo and nuts, together and pour into 9 x 13-inch pan.
Sprinkle dry cake mix over mixture and top with 1 1/2 sticks melted oleo and 1 cup nuts.
Bake at 325\u00b0 for 1 1/4 hours.
Serve with Cool Whip.