Cheesy Hash-Spinach Pie - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 beaten eggs
1 c. cream of mushroom soup
1/4 c. flour
1 tsp. prepared mustard
1 Tbsp. prepared horseradish
1 (15 oz.) can corned beef hash
1 (9-inch) baked pastry shell (deep dish)
1 c. (4 oz.) shredded Cheddar cheese
2 Tbsp. chopped pimento

Preparation

Cook spinach according to package directions, omitting salt. Drain well, pressing out excess water.
Combine eggs, soup, flour, mustard and horseradish; stir in spinach.
Spread hash in baked shell; spoon spinach mixture over hash.
Bake in 350\u00b0 oven 45 minutes.
Combine cheese and pimento.
Spread on top of pie.
Bake 2 to 3 minutes.
Let stand 5 minutes.
Serves 6.