Hot Fruit - cooking recipe

Ingredients

1 lb. can pears
1 lb. can apricots
1 lb. can peaches
1 lb. can pineapple
1 lb. can cherry pie filling
3/4 stick margarine
1 c. brown sugar
1 c. reserved juice
1 tsp. ginger
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Drain juice from all cans, reserving 1 cup for sauce.
Mix together and place in greased casserole dish.
Melt margarine.
Add remaining ingredients.