Stockyard Bean Pot - cooking recipe

Ingredients

1 (16 oz.) canned baked beans
1 (16 oz.) can kidney beans
1 (15 oz.) can navy beans
1/2 c. chopped green pepper
1 (16 oz.) can tomatoes
1 env. sloppy joe seasoning mix
1/2 c. shredded cheese
paprika

Preparation

Drain beans, combine beans, tomatoes, and seasoning mix. Put into a 2 qt. casserole dish. Sprinkle with cheese and paprika. Bake at 375 degrees for 30 minutes or until hot bubbly.