Ingredients
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1 1/2 lb. browned hamburger
1 c. uncooked macaroni
1 can Chef Boyardee pizza sauce with cheese
1 can Campbell's Cheddar cheese soup
1 onion, chopped
salt, pepper, Italian seasoning and garlic to taste
1 pkg. Mozzarella cheese
Preparation
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After beef is browned, strain grease off.
Add onion and spices.
Keep heat on medium.
Add pizza sauce and Cheddar cheese soup.
Next, pour into glass baking dish and add uncooked macaroni, mixing thoroughly.
Top with Mozzarella cheese.
Bake 1/2 hour on 375\u00b0.
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