Sweet 'N Sour Meatballs - cooking recipe

Ingredients

2 Tbsp. Worcestershire
2 Tbsp. butter
1 small onion
1/4 c. green pepper
2 Tbsp. vinegar
1/4 c. lemon juice
2 Tbsp. brown sugar
1 c. ketchup
1 c. water
1 can sliced mushrooms
1 Tbsp. cornstarch
2 lb. round, ground

Preparation

Melt butter in pot.
Dice onion and green pepper.
Saute until tender.
Add remaining ingredients except meat and cornstarch. Heat sauce for 10 minutes.
Make meatballs with ground round (like the way you would for your meatballs).
Make small ones and bake at 350\u00b0 until browned.
Add cornstarch and stir until thickened.
Add meatballs.
Simmer for 45 minutes.