Sour Cream Coffee Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
6 tsp. brown sugar
1/2 c. chopped nuts

Preparation

Cream butter and sugar, then add eggs, one at a time.
Gently fold in sour cream and vanilla.
Fold in sifted dry ingredients. Place half of the mixture in a greased and floured Bundt cake pan. Mix cinnamon, 6 teaspoons sugar and chopped nuts together.
Top mixture in pan with half of the brown sugar mixture.
Place the remainder of the batter and top with the rest of the brown sugar mixture.
Bake at 350\u00b0 for 55 to 60 minutes.