Fried Green Tomatoes - cooking recipe

Ingredients

5 medium green tomatoes, cleaned
1 c. corn meal
salt to taste
vegetable oil for frying

Preparation

Cut tomatoes into 1/2-inch slices.
Stir salt into meal. Place in a shallow dish.
Coat tomato slices in meal mix.
In large skillet, heat 1/4-inch deep oil over medium heat to 350\u00b0. Fry on one side until golden brown; turn and fry other side until golden brown.
Drain on paper towels.
Serve hot.
Makes 6 servings.