Frozen Pineapple Yogurt - cooking recipe

Ingredients

1 1/2 c. chopped pineapple
1 banana, sliced
2 c. nonfat yogurt
2 Tbsp. maple syrup

Preparation

In a food processor, puree the pineapple and bananas. Transfer to large bowl.
Stir in the yogurt and maple syrup. Freeze.
Serves 4 to 6.