Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1 c. buttermilk
1/4 c. sugar
3/4 c. corn oil
1/4 tsp. baking soda
4 tsp. salt
6 c. or more flour
4 tsp. baking powder

Preparation

Dissolve yeast in warm water.
Add oil and milk.
Combine all other ingredients until mixed.
You can use right away or store in a covered dish in refrigerator for up to 4 days.
Roll out to desired thickness, cut and bake at 400\u00b0 until brown.