Lindsey'S Chicken Chowder - cooking recipe

Ingredients

2 whole chicken breasts, skinned and boned
1 c. water
1 medium onion, chopped
1 medium carrot, shredded
1 clove garlic, minced
2 tsp. instant chicken bouillon granules
1/8 tsp. ground red pepper
1 medium potato, peeled and cut in small pieces
1 (12 oz.) can evaporated milk
1 Tbsp. cornstarch

Preparation

In saucepan combine chicken, water, onion, carrots, garlic, bouillon granules and pepper, bring to a boil; reduce heat.
Cover and simmer 10 minutes.
Stir in potatoes; simmer, covered, about 15 minutes more or until chicken and potatoes are tender.
Remove chicken.
When cool, cut into bite size pieces.
Return to pan. Mash potatoes slightly.
Combine milk and cornstarch; add to saucepan.
Cook and stir until thickened and bubbly.
Cook and stir 2 more minutes.
May sprinkle with chives.
Makes 4 servings.