Grandma Kline'S Baked Beans - cooking recipe

Ingredients

2 cans Northern beans
2 cans butter beans
1/2 lb. bacon, chopped
onion and celery to taste
1 (15 oz.) can tomato puree
1 bottle catsup
1 c. molasses (turkey)
1 lb. brown sugar
salt
1/2 lb. bacon, in bite size pieces (to place on top)

Preparation

Fry 1/2 pound bacon with onion and celery to taste.
Mix beans, fried bacon with onion and celery, tomato puree, catsup, molasses, salt and brown sugar in roasting pan.
Place 1/2 pound of bacon on top.
Bake at 425\u00b0 for 1 hour.