Pecan Rolls - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
2 Tbsp. water
2 pkg. canned biscuits
1 c. chopped nuts

Preparation

Melt butter.
Pour 2 tablespoons into 2 (10-inch) cake pans. Divide nuts and sprinkle in each pan.
Mix water and brown sugar into remaining butter.
Bring to boil and cook 1 minute or make a syrup.
Dip biscuits in syrup and place 10 in each pan.
Pour remaining syrup around biscuits.
Bake as directed on biscuit package or until done in center.
Serve on plate.