Green Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can peas, drained
1 can whole grain corn, drained
1 c. celery, diced
1 c. green peppers, chopped
1 c. onions, chopped
1 small jar pimientos, drained and chopped
1 c. white sugar
1/2 c. oil
3/4 c. white vinegar
1 tsp. salt
3/4 tsp. black pepper
1 Tbsp. water

Preparation

In large bowl, mix together green beans, peas, corn, celery, green peppers, onions and pimientos.
In saucepan, mix together sugar, oil, vinegar, salt, black pepper and water.
Cook over heat until mixture boils.
Cool completely before pouring over vegetable mixture.
Refrigerate overnight before serving.