Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. butter, melted
1 (10 3/4 oz.) can chicken soup
1 (8 oz.) container sour cream
1 c. shredded Cheddar cheese
2 c. corn flakes
1/2 c. chopped onion

Preparation

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir.
Spoon into greased 2 1/2-quart casserole.
Crush cereal; stir in 1/4 cup butter and sprinkle over the potato mixture.
Bake at 350\u00b0 for 50 minutes.
Serves 10 to 12.