Chicken Fajitas - cooking recipe

Ingredients

flour tortillas (the soft kind)
white chicken meat, sauteed and cut in strips
red and green peppers, cut in strips and sauteed with onions
sour cream or nondairy product
Monterey Jack/Cheddar cheese, shredded
salsa or diced tomatoes
hot sauce

Preparation

Place sauteed chicken, peppers and onions in middle of tortilla.
Roll up; secure with toothpick.
Warm 30 seconds in microwave or a few minutes in 350\u00b0 oven.
Serve with salsa, sour cream and shredded cheese on the side, as desired.