Pineapple Casserole - cooking recipe

Ingredients

1 Tbsp. flour
1/2 c. white sugar
1 (29 oz.) can pineapple and juice
1 c. grated Cheddar cheese
1/4 c. melted butter
1/2 stack crushed Ritz crackers

Preparation

Butter a small casserole dish. Mix flour and sugar. Add pineapple and cheese.
Top with coarsely crushed crackers and melted butter. Bake at 350\u00b0 for 30 minutes.