Herbed Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. melted margarine
8 oz. herbed cornbread stuffing mix
1 c. chopped celery
1/2 c. chopped onion
pepper to taste

Preparation

Stew and debone chicken.
Tear into pieces.
Reserve 2 cups broth.
Place chicken pieces in bottom of greased 3 quart dish. Combine soup and 1 cup broth and pour over chicken.
Mix butter, remaining broth, celery, onion, stuffing and pepper.
Spoon over chicken.
Bake at 400\u00b0 for 35 to 40 minutes or until brown. Serves 8 to 10.