Rolls - cooking recipe

Ingredients

2 c. scalded milk
2 Tbsp. cold salt
1/2 c. shortening
2 c. cold water
6 Tbsp. sugar
1 cake yeast (household)

Preparation

Mix together.
Add flour to consistency.
Let dough rise once; knead down.
Let rise second time; roll out and cut with glass. Place in pan.
Let rise again and bake at 375\u00b0 until done.