Pineapple Cream Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
4 Tbsp. lemon juice
1 medium can crushed pineapple, drained
1 c. chopped nuts
1 large carton Cool Whip

Preparation

Stir lemon juice in milk.
Add other ingredients and pour into baked graham cracker shell.
This makes two 9-inch pies.
Chill, but is better frozen to serve.