Cranberry Salad - cooking recipe

Ingredients

2 c. liquid (reserved pineapple juice and water)
1 large pkg. raspberry Jell-O
1 can whole cranberry sauce
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 large can crushed pineapple, drained
1/2 c. nuts
1 small carton whipping cream or Cool Whip

Preparation

Add water to drained juice to make 2 cups of liquid; bring to a boil.
Stir in Jell-O and cranberry sauce.
Refrigerate until slightly congealed.