Four Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can wax beans, drained
1 can kidney beans, rinsed and drained
1 can garbanzo beans, drained
1 large purple onion, sliced into rings
1 green pepper, sliced into rings
1/3 c. vinegar
1/2 c. oil
2/3 c. sugar
salt to taste
pepper to taste

Preparation

Mix beans together in a bowl.
Place onion and green pepper slices on top of beans.
Combine vinegar, oil, sugar, salt and pepper; pour over beans.
Let stand overnight.