White Bean Bruschetta - cooking recipe

Ingredients

1/2 c. canned white beans, drained and rinsed
1 tsp. lemon juice
1/4 tsp. minced garlic
1/2 tsp. dried leaf basil, crumbled
2 slices bread
1/2 tsp. olive oil
1 tsp. grated Parmesan cheese
black pepper to taste

Preparation

Heat beans in a small saucepan, over medium heat, until boiling.
Place beans in a small bowl; mash with lemon juice, garlic and basil.
Spread on bread.
Drizzle on olive oil and sprinkle with cheese and black pepper.
Makes 1 serving.