Lemon Tea Bread - cooking recipe

Ingredients

6 Tbsp. margarine
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
2 beaten eggs
1/2 c. milk
grated rind of 1 lemon

Preparation

Mix and bake at 350\u00b0 for 45 minutes or until done.
When done, let rest in pan 5 minutes.
Have mixed together juice of 1 lemon, 1/2 cup sugar and little of rind.
Have this mixed while bread is cooking, then pour over bread.
Use spoon to cover with lemon juice.
Cool.
Wrap in wax paper and foil.